Shrimp Skewers

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
4%
CHOL
71%
SOD
43%

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Ingredients for 6 servings

36 shrimp (21 to 25 per lb.; about 1-1/2 lb. total), peeled (tail segment left on) and deveined

Twelve 8-inch bamboo skewers, soaked in water

1 recipe Pimentón Vinaigrette  

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