Roast Chicken With Mango Rum Glaze

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1 teaspoon poultry seasoning or a mixture of 1/2 teaspoon thyme, 1/4 teaspoon sage and 1/4 teaspoon ground allspice

1 teaspoon salt

1/2 teaspoon freshly ground pepper

4 large skinless, boneless chicken breasts halves

1 tablespoon olive oil

1/4 cup Major Grey's chutney

1/4 cup canned mango nectar

2 tablespoons dark rum

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