Spicy Baked Mac & Cheese With Pearl Onions

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
24%
CHOL
23%
SOD
21%

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Ingredients for 12 servings

1/2 of a 1-pound package elbow macaroni, cooked and drained

1/2 pound frozen or peeled fresh pearl onions

1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup

1 soup can milk

4 tablespoons butter

1/2 cup Pace® Picante Sauce

Salt and ground black pepper

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