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Broiled Shrimp Scampi

72 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
17%
CHOL
107%
SOD
64%

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Ingredients for 4 servings

1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry

1 tablespoon olive oil

2 cloves garlic, minced

Coarse salt and ground pepper

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh parsley

lemon wedges, for serving

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