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Fried Chicken Wing Confit

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Ingredients

12 chicken wings

2 tablespoons kosher salt + more for breading

1 tablespoon freshly ground black pepper + more for breading

3 garlic cloves, peeled and minced

Leaves from 2 sprigs of thyme

olive oil to cover, for confiting

Neutral flavored vegetable oil, such as canola or peanut, for frying

1 cup flour

4 eggs, beaten

1 cup panko

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