Poached Salmon With Dill Sour Cream

By Oprah
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1 cup sour cream

2 tablespoons chopped fresh dill

1/4 cup fresh lemon juice , plus 1 lemon quartered for garnish

1 teaspoon kosher salt

2 cups dry white wine

1 whole bay leaf

6 black peppercorns

4 (5- to 6-ounce) salmon fillets

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