Garlic Mashed Potatoes

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Wisconsin Cheese

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Ingredients

1 pound Idaho potatoes, peeled and cut into 1-inch cubes

1 pound Yukon Gold potatoes or Yellow Fin, peeled and cut into 1-inch cubes

8 large garlic cloves, peeled

1 tablespoon salt (for cooking the potatoes)

1 1/4 cups heavy cream

1/2 cup unsalted butter, room temperature, cut into tablespoon portions

1/4 teaspoon freshly ground nutmeg

2 teaspoons sea salt for the pureed potatoes

1/2 teaspoon freshly ground white pepper

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