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Inside-Out Taco Salad Wraps

Photo: Betty Crocker


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Ingredients for 6 servings

1 cup Old El Paso® Thick 'n Chunky salsa

1/2 cup peach preserves

1/2 teaspoon liquid smoke

1/2 teaspoon worcestershire sauce

2/3 cup diced peeled jicama

2 teaspoons fresh lime juice

1 ripe large avocado, pitted, peeled and coarsely chopped

1 container (18 oz) refrigerated taco sauce with seasoned ground beef

1 3/4 cups coarsely crushed tortilla chips

1/4 cup chopped green onions (4 medium)

1 can (2.25 oz) sliced ripe olives, drained

1/2 cup finely shredded sharp cheddar cheese (2 oz)

1/4 cup coarsely chopped fresh cilantro

12 large leaves Bibb lettuce, rinsed, patted dry with paper towels

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