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Spring Rolls


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6 Spring Roll Wrappers (Rice Paper)

2 1/2 cups cooked Rice Noodles or Vermicelli

1 1/2 cups Mixed Baby Greens

1/2 cup Carrots cut in matchstick pieces

12 Cooked medium-size shrimp

1 cup chopped Cilantro

1/4 cup Crushed peanuts

Lime juice

Thai Peanut Sauce (for dipping)

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