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Mooncake Cupcakes (Bean Paste Filled Cupcakes With Date-Pineapple Cream Cheese Frosting)

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1 1/4 cup red adzuki beans

2 tbsp vegetable oil

1/2 cup sugar

1 cup (2 sticks) unsalted butter, room temperature

2 cup sugar

4 large eggs

2 3/4 cup all-purpose flour

1 1/2 tsp baking powder

1/8 tsp salt

1 cup milk

1 tsp vanilla

8 oz or 1 package of Philly cream cheese

1/2 stick butter, room temperature

3-4 cup powdered sugar, sifted

1/4 cup dried dates, chopped

1/2 cup dried pineapple, chopped

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