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Grilled Margherita And Olive-Fontina Pizzas

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Food & Wine
Related tags
main-dish vegetarian labor day dinner italian


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2 tablespoons honey

3 cups warm water

2 packages dry active yeast

7 cups all-purpose flour, plus more for dusting

1/4 cup extra-virgin olive oil, plus more for rubbing

3 tablespoons kosher salt

1/2 cup pine nuts

1/2 pound Italian Fontina cheese, coarsely shredded (2 cups)

1/2 cup pitted black Moroccan olives, chopped

2 cups tomato sauce

1/2 pound mozzarella, coarsely shredded (2 cups)

1/2 cup torn basil leaves

Maldon salt, for sprinkling (see Note)

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