Baked Shells And Meatball Casserole

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Nutrition per serving    (USDA % daily values)
CAL
1630
FAT
239%
CHOL
118%
SOD
57%

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Ingredients for 6 servings

1 teaspoon italian seasoning

grated parmesan cheese , to taste

2 cups shredded mozzarella cheese

1 (16 ounce) box large shell pasta

1 (28 ounce) jar prepared spaghetti sauce or homemade spaghetti sauce

2 cups ricotta cheese

1 1/2 lbs prepared frozen or homemade meatballs

1/2 cup sour cream

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