Lobster Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
75%
CHOL
55%
SOD
27%

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Ingredients for 4 servings

1 bunch broccoli

1 lemon, juice and zest of , grated

40 g salmon , cooked and chopped

2 (400 g) lobster meat , cut into thick slices

6 tablespoons olive oil

1 sweet red pepper, cut into thin strips

1 chopped lettuce

10 dill leaves

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