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Butternut Squash And Goat Cheese Risotto

3 faves
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
72%
CHOL
22%
SOD
125%

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Ingredients for 2 servings

1 cup of arborio rice

3 cups of hot stock (approximately – I usually find it takes more)

1 cup of white wine or Vermouth

1 medium onion

½ cup of parmesan cheese (grated)

½ butternut squash

3 tbsp soft goat cheese

2 ½ tbsp butter

1 tbsp olive oil

Salt and pepper

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