Peanut Butter Stuffed Hot Fudge Cupcakes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/8 cups all purpose flour

1/4 cup dark cocoa powder

1 1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract

1/2 cup milk

1/2 cup + 1 tablespoon heavy cream

1/2 cup butter, melted

2 tablespoons sour cream

1/4 cup homemade fudge sauce (recipe below)

1/2 cup butter, softened

2/3 cup peanut butter

3-4 cups of powdered sugar

1-2 tablespoons of milk

pinch of salt

1 cup sugar

1 cup dark cocoa powder

2 tablespoons flour

1 cup boiling water or scalding milk

1 tablespoon of butter

1 teaspoon of vanilla

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