Simple Chicken Noodle Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
57%
CHOL
43%
SOD
86%

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Ingredients for 8 servings

1 whole chicken (3 to 4 pounds), giblets and liver discarded

1 pound carrots, sliced 1/2 inch thick

1 pound parsnips, sliced 1/2 inch thick

2 medium onions, cut into thin wedges

4 teaspoons coarse salt

Cooked wide egg noodles, for serving

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