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White Bean Puree With Sun-Dried Tomatoes

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1 can cannellini beans, rinsed

1 jar Oil Packed sun-dried tomatoes

2 x Shallots, chopped

1 tbsp fresh rosemary leaves, chopped

Zest and juice of one lemon

1 1/2 tsp Salt

3/4 tsp Ground Black Pepper

1/4 tsp dried red pepper flakes

chopped fresh parsley

Lemon Slices

a couple sprigs of rosemary, for garnish

toasted pita triangles, to serve

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