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White Bean Puree With Sun-Dried Tomatoes

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Ingredients

1 can cannellini beans, rinsed

1 jar oil Packed sun-dried tomatoes

2 x shallots, chopped

1 tbsp fresh rosemary leaves, chopped

Zest and juice of one lemon

1 1/2 tsp salt

3/4 tsp Ground black pepper

1/4 tsp dried red pepper flakes

chopped fresh parsley

lemon Slices

a couple sprigs of rosemary, for garnish

toasted pita triangles, to serve

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