Pork Lo Mein

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1 lb char siu, cut into 1/4 inch thick, 2 inch long slices*

2 carrots, julienned

2 stalks celery greens included, diagonally sliced to 1/4 inch pieces

2 cups shredded napa cabbage

4 oz sliced bamboo shoots

10 (fresh) shiitake mushrooms, sliced

1 small shallot, sliced

1 bunch green onion, cut into 1/2 inch pieces

2 cloves garlic, minced

1 inch knob ginger, minced

2 tablespoons canola oil

2 eggs

1 bunch green onion, sliced

drizzle sesame oil

1/4 cup hoisin sauce

3 tablespoons rice wine vinegar

2 tablespoons water

1 tablespoon shaoxing

1 lb (fresh if possible) lo mein noodles

1 small bunch green onion, chopped (for garnish)

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