Rutabaga Gratin

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
141%
CHOL
77%
SOD
19%

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Ingredients for 4 servings

2 pounds rutabaga , peeled, sliced thinly

1 cup heavy cream

2 cloves garlic , chopped

1 tsp thyme , chopped

1 x salt and pepper

2 cups gruyere , grated

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