North Woods Hearty Pot Roast

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Beef Board Recipes


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1 boneless beef chuck shoulder pot roast (2 to 2-1/2 pounds)

1 tablespoon vegetable oil

1/2 teaspoon salt

1 pound small red-skinned potatoes, cut in half, or into quarters if large

4 medium carrots, cut into 2-1/2 x 1/2- inch pieces

2 medium parsnips, cut into 2-1/2 x 1/2-inch pieces

1 small leek, (white and pale green parts only), cut in half lengthwise then crosswise into 1-1/2 inch pieces

1 cup beef broth

4 tablespoons water

2 tablespoons cornstarch

2 teaspoons seasoned pepper blend or garlic-pepper seasoning

1 tablespoon minced garlic

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