Marinated Black-Eyed Pea Salad

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2 1/2 cups dried black-eyed peas (1 pound), soaked overnight and drained

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup fresh lemon juice

2 teaspoons minced garlic

1 large onion, finely chopped

Salt and freshly ground pepper

1/4 cup finely chopped flat-leaf parsley

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