Pumpkin Gnocchi Gratin

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1 tablespoon stick margarine

2 tablespoons all-purpose flour

2 tablespoons dry white wine

1 (10 1/2-ounce) can low-salt chicken broth

1/8 teaspoon salt

1 3/4 cups all-purpose flour

1 cup fresh or canned pumpkin puree

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

14 cups water

Cooking spray

1/3 cup grated Parmesan cheese

1/4 teaspoon paprika

1/4 teaspoon cracked pepper

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