Salmon Cakes

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Sour Cream Spread

1 cup (250 mL) Sour cream

1/4 cup (50 mL) Bick's® Tangy No Garlic Baby Dills, finely diced

Kosher salt and freshly cracked black pepper to taste

1 tsp (5 mL) Garlic, finely minced

1 tbsp (15 mL) Shallots, finely minced

1 tbsp (15 mL) Flat leaf parsley, finely chopped


1/4 cup (50 mL) Canola oil, divided

2 (5 oz/140 g each) Salmon fillets

Kosher salt & freshly cracked black pepper to taste

1 (8-10 oz/225-280 g) Yellow-flesh potato, peeled, cooked & mashed

4 Green onions, sliced thinly

7 tsp (35 mL) Bick's® No Garlic Dill Pickles, finely chopped

2 Eggs, lightly beaten

1 cup (250 mL) Fresh bread crumbs

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