Shrimp With White Beans And Toast

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4 slices country bread

6 tablespoons unsalted butter

4 cloves garlic, sliced

1/2 cup dry white wine

1 pound frozen peeled and deveined medium shrimp, thawed

kosher salt and black pepper

1 15-ounce can white beans, rinsed

4 cups baby arugula (about 3 ounces)

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