Labneh With Chilli And Anchovy

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Ingredients

500 g good quality, full fat Greek yoghurt

Juice of 1/2 lemon

1/2 tsp fine salt

Anchovy fillets, sliced in half lengthways

1 small mild red chilli, finely chopped

1 x A few leaves parsley , finely chopped

Black Pepper

Good bread, toasted, to serve

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