FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dinner Tonight: Cool Summer Gazpacho

1 fave
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
13%
CHOL
0%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

1 cup ounces tomato juice

2 cups beef broth

1 1/2 cups chopped red or green pepper

3/4 cup chopped onion

1 chopped English cucumber

1/3 cup lemon juice

1 tablespoon olive oil

1 tablespoon paprika

1 clove garlic, minced or pressed

1/2 cup chopped parsley

1 teaspoon salt

1/8 teaspoon pepper

You might also like

Chilled Barley Gazpacho Soup
Running With Tweezers
Grilled-Vegetable Gazpacho
Food & Wine
Grilled-Vegetable Gazpacho
Food & Wine
Fresh Pea And Garlic Gazpacho
Cooking Light
Grilled Vegetable Gazpacho
Cooking Light
Tomato Gazpacho Soup With Avocado Puree
McCormick Gourmet
Zucchini-And-Mint Gazpacho With Radish Salsa
Marie Teather
Gazpacho Pasta Salad
Betty Crocker
Gazpacho Pasta Salad
AllRecipes.com
Oyster Gazpacho
SF Gate