Classic Lemon Chicken With Sauteed Spinach Recipe

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Nutrition per serving    (USDA % daily values)
CAL
715
FAT
172%
CHOL
71%
SOD
40%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

3 tablespoons extra-virgin olive oil

2 pounds spinach

10 large green olives

5 cloves garlic, peeled

6 tablespoons butter

Salt and pepper

Flour, for dredging

2 tablespoons chopped Italian parsley

2 lemons

1/2 cup dry white wine

2 cloves garlic, peeled

Sauteed Spinach, recipe follows

1 cup chicken stock or broth

16 caper berries

4 chicken cutlets, pounded thinly into scallopini

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