Sesame Shrimp-And-Couscous Salad

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3 1/4 cups water, divided

1/2 pound medium shrimp, peeled and deveined

1 cup uncooked couscous

1/4 cup seasoned rice vinegar

2 teaspoons vegetable oil

1 1/2 teaspoons low-sodium soy sauce

1/2 teaspoon dark sesame oil

1 garlic clove, crushed

1 1/2 cups thinly sliced romaine lettuce

1 cup chopped red bell pepper

3/4 cup frozen green peas, thawed

1/4 cup chopped fresh cilantro

2 tablespoons finely chopped unsalted, dry-roasted peanuts

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