Honeydew Mojitos With Melon Balls And Mint

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
27%
CHOL
0%
SOD
53%

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Ingredients for 8 servings

4 limes, juiced (about 1/2 cup), plus more for garnish and rims

Superfine sugar, for rims

1 honeydew melon (about 6 pounds), quartered, peeled, and seeded

1/4 cup granulated sugar

1/4 cup water

1/4 cup packed fresh mint, plus sprigs for garnish

1/2 cup medium-bodied golden rum, such as Appleton

3 cups small ice cubes

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