Hot & Light Spinach-Artichoke Dip

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
19%
CHOL
8%
SOD
14%

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Ingredients for 12 servings

Kosher salt

1 10-ounce bag fresh baby spinach

1 cup packed fresh basil

3/4 cup canned cannellini beans, drained and rinsed

6 ounces Neufchatel (1/3-less-fat) cream cheese

1 clove garlic, smashed

1/2 cup low-sodium chicken broth

1 14-ounce can artichoke hearts, squeezed dry and finely chopped

1/4 cup grated parmesan cheese

3/4 cup shredded low-fat mozzarella cheese

Pinch of cayenne

1/2 teaspoon Worcestershire sauce

Freshly ground black pepper

Chips, for serving

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