Ricotta Stuffed Baked Manicotti

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
91%
CHOL
94%
SOD
46%

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Ingredients for 6 servings

2 tablespoon canola oil

3 cloves garlic, pressed

1 can (28 ounces) crushed tomatoes in puree

1 can (16 ounces) tomato sauce

2 tablespoons minced basil

1 tablespoon balsamic vinegar

2 cups (16 ounces) low fat ricotta cheese

2 ounces Parmesan cheese, grated (1 cup)

4 ounces Mozzarella cheese, grated (2 cups)

2 large eggs

1 box (10 ounces) frozen chopped spinach, thawed and pressed dry

1/4 teaspoon grated nutmeg

16 no-boil lasagna noodles

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