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Panko-Crusted Salmon

78 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
81%
CHOL
132%
SOD
15%

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Ingredients for 4 servings

4 teaspoons olive oil

4 pieces thickly cut, boneless salmon (each 6 oz)

Salt and pepper to taste

2 Tbsp honey mustard or sweet-hot mustard

2 teaspoons chopped fresh thyme

2/3 cup panko bread crumbs

2 Tbsp chopped Italian parsley

1/2 teaspoon Hungarian sweet paprika

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