Grilled Zucchini, Tomato And Goat Cheese Quesadillas

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8 ounces fresh goat cheese, crumbled (about 3/4 cup)

1/4 cup pitted, chopped black olives

2 tablespoons finely chopped red onion

2 zucchini (about 1 lb.), thinly sliced lengthwise


Four 10-inch flour tortillas

2 tomatoes (about 8 oz.), cored and sliced

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