Barbecue Turkey Sandwiches With Celery Salad

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2 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

1/4 cup plus 2 tablespoons crumbled blue cheese (about 2 ounces)

Kosher salt and black pepper

1 bunch celery, thinly sliced on the diagonal

4 scallions, thinly sliced on the diagonal

1/4 cup fresh flat-leaf parsley, roughly chopped

1 pound cooked turkey, shredded (about 3 cups)

3/4 cup store-bought barbecue sauce

6 sandwich rolls, split and toasted

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