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Pork And Apple, Nutty Hot Dog Subs

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Photo: What Katie Ate

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Ingredients for 4 servings

500 g free range pork mince

100 g lean beef mince

1 granny smith apple peel and grated

1/2 cup finely chopped peanuts

2 heaped tbs chestnut puree

1/2 large brown onion peeled and roughly chopped

3 cloves garlic, peeled small handful of flat leaf parsley

8 sage leaves leaves from

1 sprig of rosemary

salt and freshly ground black pepper

1 egg yolks

125 ml (1/2 cup) extra light olive oil* (see note)

1 tablespoon dijon mustard

1 teaspoon chipotle sauce

3 teaspoons BBQ sauce

juice half lime

Extras 4 large hot dog buns

lettuce

tomato slices (optional)

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