Spiced Pumpkin Biscuits

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
14%
CHOL
6%
SOD
20%

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Ingredients for 14 servings

9 ounces all-purpose flour (about 2 cups)

2 1/2 teaspoons baking powder

1 1/4 teaspoons pumpkin pie spice

1/2 teaspoon salt

5 tablespoons chilled butter, cut into small pieces

1/3 cup fat-free buttermilk

3/4 cup canned pumpkin

3 tablespoons honey

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