Watermelon Salad With Grilled Shrimp

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2 large cucumbers (about 1 1/4 pounds)—peeled, seeded and coarsely chopped

2 tablespoons sugar

2 tablespoons rice vinegar

1 tablespoon kosher salt

2 cups diced (1/2 inch) seedless red watermelon

2 cups diced (1/2 inch) seedless yellow watermelon

1 1/2 pounds red tomatoes, seeded and cut into 1/2-inch dice

One large cucumber—peeled, seeded and cut into 1/2-inch dice

1/2 cup minced shallots

1/4 cup extra-virgin olive oil

3 1/2 tablespoons fresh lemon juice

2 tablespoons chopped tarragon

1 pound large shrimp, shelled and deveined

1/4 cup pure olive oil

Salt and freshly ground pepper

2 cups baby salad greens

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