Japanese Potato Cake

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BBC Good Food


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2 tbsp brown sugar

1 small garlic clove, crushed

1/2 tsp salt (for boiling water)

4 medium fluffy potatoes(about 650g), peel and diced into even-sized pieces

(For the sauce)

60 ml water

10 tbsp corn or potato starch

2 tbsp light soy sauce

20 g butter for frying the cakes

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