Southern Cornbread Stuffing

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
86%
CHOL
64%
SOD
80%

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Ingredients for 8 servings

1 1/2 cups finely chopped onion

1 teaspoon fresh ground black pepper

2 teaspoons sea salt

2 1/2 pounds cornbread

1 cup chicken or turkey stock

3/4 cup finely chopped celery

1 pound spicy chicken sausage, ground or squeezed from casing (optional)

1 tablespoon dried thyme

3 tablespoons unsalted butter or olive oil

1/2 cup finely chopped carrot

1 teaspoon dried sage

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