Herbed Mushroom Spaghetti Sauce

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1/4 teaspoon pepper

2 tablespoons olive oil

1/2 teaspoon salt

1 small green pepper, chopped

1/2 teaspoon dried rosemary, crushed

1 teaspoon dried basil

1/2 pound sliced fresh mushrooms

1 pound lean ground beef

2 (8 ounce) cans tomato sauce

1 (10.75 ounce) can condensed tomato soup, undiluted

4 garlic cloves, minced

1 large onion, chopped

1/2 teaspoon dried oregano

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