Pistou Bruschetta

By Food52
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two bunches fresh basil

two handfuls fresh baby spinach

3 cloves garlic

lots of salt (to taste, but mine is a salty taste)

half an onion

2 carrots

half a red pepper

one small zucchini

8 green beans

8 wax beans

1 roma tomato

two ice cubes of homemade veggie stock (about 1/3 cup)

1 tablespoon herbes de provence

1 cup great northern beans

one handful of baby spinach leaves

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