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Recipe Details
Nutrition

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15 Ingredients

  • two bunches fresh basil
  • two handfuls fresh baby spinach
  • 3 cloves garlic
  • lots of salt (to taste, but mine is a salty taste)
  • half an onion
  • 2 carrots
  • half a red pepper
  • one small zucchini
  • 8 green beans
  • 8 wax beans
  • 1 roma tomato
  • two ice cubes of homemade veggie stock (about 1/3 cup)
  • 1 Tbsp herbes de provence
  • 1 cup great northern beans
  • one handful of baby spinach leaves

Preparation

Read recipe preparation at Food52  

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