Asparagus Frittata

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Nutrition per serving    (USDA % daily values)
CAL
266
FAT
59%
CHOL
122%
SOD
32%

Comments

I want to try this
e88c22908395   •  22 Aug   •  Report
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Ingredients for 4 servings

2 teaspoons olive oil

1 small onion, thinly sliced

1/2 teaspoon salt

1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths

4 large eggs, lightly beaten

1 cup shredded Gruyere or Swiss cheese

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