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Katie’s Patatas Bravas With Ham And Eggs

2 faves
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
151%
CHOL
120%
SOD
56%

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Ingredients for 4 servings

6 large waxy potatoes, peeled and rinsed

2 large red chillis (mild-medium heat), finely sliced

2 teaspoons smoked paprika

Leaves from 3 sprigs of fresh thyme

2/3 cup olive oil, plus extra for frying

8 slices, good quality Parma ham

4 large, free-range, organic eggs

Salt and freshly ground black pepper

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