The Breslin's Ricotta Pancakes With Orange Syrup

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1 orange

1 cup fresh orange juice

1 cup sugar

1 cup water

1 1/2 cups fresh ricotta

1 1/2 tablespoons sugar

3/4 teaspoon finely grated lemon zest

Seeds scraped from 1/2 vanilla bean

1 1/2 cups all-purpose flour

1/4 cup fine white cornmeal

2 tablespoons sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 cups buttermilk

2 large eggs, separated

1/2 cup fresh ricotta

Vegetable oil, for frying

Toasted almond slices, for serving

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