FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Limoncello Pine Nut Upside Down Cakes

By Sunset
2 faves
More from this source
Sunset
Related tags
dessert dairy free vegetarian italian

Comments

Add a comment

Ingredients

Cooking-oil spray

1/2 cup packed light brown sugar

1 cup plus 6 tbsp. granulated sugar, divided

12 thin lemon slices (from about 1 1/2 lemons), seeded

6 tablespoons extra-virgin olive oil

Zest of 1 lemon

2 tablespoons lemon juice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 eggs, at room temperature

1/4 cup limoncello (lemon liqueur)

1 1/4 cups flour

1/4 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

6 tablespoons toasted pine nuts

You might also like

Upside-Down Banana Toffee Cake
Foodess
Strawberry Upside-Down Cake With Cardamom
Joy The Baker
Pineapple Upside Down Cake
Sunday Suppers
Strawberry Rhubarb Upside-Down Cake
No Recipes
Pecan And Pear Upside-Down Cake Recipe
Food Republic
Chocolate Raspberry Upside-Down Cakes
Foodess
Cranberry Upside Down Cake
Simply Recipes
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Pineapple Upside-Down Cake
Bijouxs
Maple-Apple Upside-Down Cake
Food & Wine