Limoncello Pine Nut Upside Down Cakes

By Sunset
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Cooking-oil spray

1/2 cup packed light brown sugar

1 cup plus 6 tbsp. granulated sugar, divided

12 thin lemon slices (from about 1 1/2 lemons), seeded

6 tablespoons extra-virgin olive oil

Zest of 1 lemon

2 tablespoons lemon juice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 eggs, at room temperature

1/4 cup limoncello (lemon liqueur)

1 1/4 cups flour

1/4 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

6 tablespoons toasted pine nuts

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