Paprika Shrimp With Orange & Avocado Salsa

2 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
56%
CHOL
71%
SOD
46%

Comments

Add a comment

Ingredients for 6 servings

2 medium navel oranges

1 ripe avocado, cut into medium dice

5 Tbs. extra-virgin olive oil

1 tsp. Tabasco or other hot sauce

1/3 cup thinly sliced scallions (from about 4 slender scallions, both white and green parts)

2 tsp. sweet paprika, preferably Hungarian

1/2 tsp. ground cumin

1-1/2 lb. large (21 to 25 count) shrimp, peeled and deveined

Kosher salt

1 Tbs. fresh lime juice

You might also like

Salt-Grilled Shrimp
Cook Taste Eat
Smoky Shrimp & Pasta Salad
Williams-Sonoma
Shrimp Cakes With Citrus Mayonnaise
Southern Living Cooking School
Blackened Shrimp With Pomegranate-Orange Salsa
Cooking Light
Beer-Battered Coconut Shrimp With Orange-Ginger...
Feast on the Cheap
Spiced Shrimp & Orange Cauliflower
SF Gate
Sustainable Seafood Stew
The Kitchn
Seafood “Who Needs Rice” Jambalaya
Everyday Paleo
Spanish-Style Steamed Shellfish
Williams-Sonoma
Romaine, Asparagus, And Watercress Salad With S...
My Recipes