Tuna Panzanella

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
71%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1 medium -size red onion, minced

12 lrg fresh basil, leaves, shredded

1 salt and freshly ground pepper

3 tablespoons red wine vinegar

12 pitted black olives, halved lengthwise

3 garlic, clove, finely, chopped

4 medium -size ripe tomatoes, roughly diced

8 ounces coarse-textured Italian bread, 4 or 5 days old

1/3 cup good olive oil

1 7 oz can oil-packed Italian tuna, drained and broken into chunks

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