French Tuna Burger With Green Bean Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 6 - 8 ounces tuna steaks, coarsely chopped

Flat-leaf parsley, chopped (a generous handful)

2 sprigs fresh rosemary, leaves stripped and finely chopped

4 sprigs fresh thyme, leaves stripped and chopped

1 teaspoon grated lemon peel

Salt and freshly ground pepper

1 pound green beans, trimmed

2 tomatoes, thinly sliced

1 red onion, thinly sliced

2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling

2 hard-boiled eggs, chopped

3/4 cup pitted nicoise olives

3 tablespoons capers

1/2 ounce can anchovy filets, drained

4 large crusty rolls, split

8 leaves green-leaf lettuce

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