Golden Split Pea Soup With Ham Recipe

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Nutrition per serving    (USDA % daily values)
CAL
120
FAT
20%
CHOL
5%
SOD
69%

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Ingredients for 8 servings

1 tablespoon salt

1 ham hock

2 medium yellow onions, peeled and coarsely chopped

2 tablespoons bacon drippings, butter, or margarine

1/4 teaspoon pepper

1 pound yellow split peas, washed and sorted

3 quarts water

1/8 teaspoon rosemary

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