Haricots Verts And Chestnuts With Date Vinaigrette

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ca8092cb16bc   •  3 Jan   •  Report
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2 cups vacuum-packed peeled chestnuts (10 ounces)

2 pounds haricots verts

2 small shallots, chopped

1/4 cup cider vinegar

1/2 cup grapeseed oil

1/4 cup chopped pitted dates

1 teaspoon fresh thyme leaves

Freshly ground pepper


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